Setsubun bean throwing ceremony in Japan
JapanSetsubunJapanFebruary

Setsubun 2025: Japanese Bean Throwing Festival

October 1, 20256 min read

Drive out evil spirits on Setsubun with mamemaki bean throwing, eating ehomaki sushi rolls, and welcoming spring.

Setsubun: Japan's Spirited Welcome to Spring

Setsubun (節分) marks the eve of spring according to the old Japanese calendar—a night when families across Japan throw roasted soybeans while shouting "Oni wa soto! Fuku wa uchi!" (Demons out! Fortune in!). This 1,200-year-old tradition transforms homes and temples into battlegrounds against evil spirits, with over 3 million ehomaki sushi rolls sold in a single day.

"Setsubun represents one of Japan's most participatory festivals," explains Dr. Yoko Hirano, cultural anthropologist at Kyoto University. "Unlike passive viewing festivals, every family member actively engages in driving out winter's darkness and welcoming spring's vitality."

Setsubun 2025 Details

InformationDetails
DateMonday, February 3, 2025
OccasionDay before Risshun (spring begins Feb 4)
StatusNot a public holiday, widely celebrated
Peak activityEvening (家庭 families) and Afternoon (temples)
Ehomaki direction 2025West-southwest (西南西)

Mamemaki: The Art of Bean Throwing

The heart of Setsubun lies in mamemaki (豆まき), throwing roasted soybeans to purify the home:

Traditional Practice

  • Roast soybeans (fukumame) or purchase pre-roasted
  • Open windows and doors to let demons escape
  • Family member (often father) wears oni mask
  • Throw beans at "demon" while chanting "Oni wa soto!"
  • Close doors, throw beans inside shouting "Fuku wa uchi!"
  • Eat beans equal to your age plus one for good luck
  • Regional Variations

    RegionBean TypeUnique Custom
    HokkaidoPeanuts (in shell)Easier cleanup, popular nationwide now
    KansaiRoasted soybeansTraditional style
    ChibaPeanutsNarita Temple influence
    AkitaRoasted beansNamahage-style oni

    "The custom of eating age plus one beans ensures health for the coming year," notes folklorist Takeshi Yamamoto. "However, choking concerns have led many families to switch to crushed beans or peanuts for young children."

    Ehomaki: The Silent Lucky Roll

    The ehomaki (恵方巻) tradition, originating in Osaka, has become Setsubun's most commercially visible custom:

    Ehomaki Rules

  • Face the year's lucky direction (2025: west-southwest, 255°)
  • Eat the entire uncut roll in complete silence
  • Make a wish while eating
  • Don't put the roll down until finished
  • Eating in one sitting brings the wish to life
  • 2025 Ehomaki Market

    Retailer TypePrice RangeNotes
    Convenience stores¥400-8007-Eleven, Lawson, FamilyMart; pre-order recommended
    Supermarkets¥500-1,500Multiple sizes, halal options available
    Department stores¥1,500-5,000Premium ingredients, celebrity chef collaborations
    Sushi restaurants¥2,000-8,000Made-to-order, highest quality

    Sales figures exceed ¥30 billion annually, with major convenience store chains preparing 30+ million rolls.

    "Seven-Eleven alone sells over 4 million ehomaki on Setsubun," reveals retail analyst Kenichi Morita. "The tradition, though only mainstream since the 1990s, now rivals Christmas cake in seasonal food commerce."

    Temple Mamemaki Ceremonies

    Major temples host spectacular bean-throwing events with celebrity guests:

    Top Setsubun Ceremonies

    Temple/ShrineLocationFamous For
    Naritasan ShinshojiChibaSumo wrestlers, 60,000+ visitors
    SensojiTokyoCelebrities, no "Oni wa soto!" (demons welcome)
    Yoshida ShrineKyotoAncient ritual with multiple demons
    Ikuta ShrineKobeLocal celebrities, traditional oni dances
    Kitano TenmanguKyotoGeisha participation
    ZojojiTokyoTokyo Tower backdrop, local celebrities

    Naritasan Shinshoji Experience

    Japan's largest Setsubun ceremony draws over 60,000 participants:

    DetailInformation
    Ceremonies11:00, 13:30, 16:00
    ParticipantsSumo wrestlers, NHK actors, kabuki stars
    Beans thrown460 kg of fukumame
    Peanuts thrown185 kg
    AccessJR/Keisei Narita Station (15 min walk)
    From Tokyo70 min via Keisei Skyliner or JR Narita Express

    Tips for Temple Visits

  • Arrive 60-90 minutes early for good positioning
  • Beans and snacks are thrown; bring a bag to catch them
  • Catching beans from celebrities brings special luck
  • Afternoon ceremonies less crowded than morning
  • Hiiragi Iwashi: The Demon Deterrent

    The hiiragi iwashi (柊鰯) decoration offers supernatural protection:

    Components

  • Sardine head (the smell repels demons)
  • Holly branch (spiky leaves ward off evil)
  • Displayed at entrance until mid-February
  • Where to See

    Traditional neighborhoods in Kyoto (Gion, Higashiyama) and old merchant districts still display authentic hiiragi iwashi. The Nishiki Market often sells complete sets (¥500-800) in late January.

    Modern Setsubun: Beyond Tradition

    Contemporary Japan has embraced creative Setsubun interpretations:

    Convenience Store Culture

  • Pre-order ehomaki from January 15
  • Limited-edition flavors (wagyu, lobster, vegan)
  • Oni-themed sweets and snacks
  • Setsubun beer and sake
  • Family Adaptations

    Modern PracticeTraditional Equivalent
    Cardboard oni mask (included with fukumame)Handmade demon costume
    Packaged roasted soybeans (¥300-500)Home-roasted beans
    Pre-made ehomakiHomemade sushi rolls
    Apartment-friendly bean throwingFull house purification

    For Children

  • Kindergartens and elementary schools hold mamemaki events
  • Teachers often dress as oni
  • Children make oni masks as craft projects
  • Special children's ehomaki (smaller, kid-friendly fillings)
  • Setsubun Foods Beyond Ehomaki

    FoodSignificanceWhere to Find
    FukumameRoasted soybeans for throwing/eatingSupermarkets, convenience stores (¥200-500)
    Age (福豆)Sweetened roasted beansTemple grounds, specialty shops
    Iwashi (sardine)Grilled, eaten after displayFish markets, izakaya
    Kenchin-jiruVegetable soup, Kanto traditionHome cooking, set meals
    Setsubun sobaSome regions eat soba on lunar new year eveSoba restaurants

    Planning Your Setsubun Experience

    For Tourists

    ActivityLocationCost
    Temple ceremonyNaritasan, SensojiFree
    Ehomaki dinnerSushi restaurants¥2,000-8,000
    Fukumame purchaseConvenience stores¥200-500
    Oni maskIncluded with beans or ¥100 shops¥100-300
    Hot spring + SetsubunRyokan packages¥15,000-30,000

    Timing

    TempleBest ArrivalCeremony Times
    Naritasan9:30 AM11:00, 13:30, 16:00
    Sensoji10:30 AM11:30, 14:00
    Yoshida Shrine4:00 PMEvening fire ritual at 11 PM

    Essential Phrases

  • "Oni wa soto!" (鬼は外) - Demons out!
  • "Fuku wa uchi!" (福は内) - Fortune in!
  • "Ehomaki kudasai" - One ehomaki please
  • The Deeper Meaning

    Setsubun reminds us that transitions require active participation. As winter yields to spring, we must consciously release what no longer serves us while inviting positive energy into our lives.

    "The genius of Setsubun is its accessibility," reflects Dr. Hirano. "Rich or poor, young or old, everyone can throw beans and eat sushi. It democratizes the ritual purification that once belonged only to shrine priests."

    Whether you're catching beans at Naritasan, silently devouring ehomaki facing west-southwest, or simply enjoying roasted soybeans equal to your age, Setsubun offers a moment to reset—casting out the old year's demons and welcoming spring's fresh possibilities.

    Tags

    #Setsubun#Japan#February#Spring#Beans

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